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Wednesday, September 17, 2014

MILAGU MUTTAI VARUVAL | PEPPER EGG ROAST RECIPE | EGG RECIPES

Pepper Egg Roast Or Milagu Muttai Varuval in Tamil is a quick and simple recipe made in a jiffy . The turmeric and Pepper used in this Recipe " Milagu Muttai " or Pepper Egg Roast  is very good for the treatment of common cold . My husband dhinesh had cold and I made this recipe and he felt much better . So now off to today's post Milagu Muttai Varuval or Pepper Egg Roast  recipe .

MILAGU MUTTAI VARUVAL | PEPPER EGG ROAST RECIPE | EGG RECIPES


Pepper Egg Roast - Ingredients 

Preparation Time :10 minutes  | Cooking Time : 10 minutes
Recipe Category: sides | Recipe Cuisine: South Indian

  • Boiled Egg - 4 numbers , Slit in halves 
  • Turmeric Powder - 1 teaspoon
  • Oil - 2 teaspoon

To Grind :
  • Pepper Corns - 1 teaspoon
  • Garlic - 3 pods 
  • Fennel seeds - 1/2 teaspoon
  • Cumin Seeds - 1 teaspoon
  • Salt - To taste  

    MILAGU MUTTAI VARUVAL | PEPPER EGG ROAST RECIPE | EGG RECIPES

    Method :

    • Grind all the contents under the " To Grind " table in to a coarse powder . Set aside .
    • Heat oil in a wok . Add the turmeric powder and let it stand for few seconds .


    • Add the ground powder to the oil and fry till the raw smell goes away .


    • Now add the slit boiled egg to the wok and cook them well till the Milagu or Pepper sticks to the Eggs .


    • Milagu Muttai or Pepper Egg roast is ready to be served .

    MILAGU MUTTAI VARUVAL | PEPPER EGG ROAST RECIPE | EGG RECIPES

    • Serve this Milagu Muttai or Pepper Egg with some Steamed rice and Spicy hot rasam . This recipe works like a charm for treating common cold .
    Click here to View the Egg Recipes Posted in the blog Below .

    If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes 

    Monday, September 15, 2014

    MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

    Mango Pickle is a simple , tasty , tangy , finger licking pickle . I love this pickle a lot . I still remember the days when my mom used to get mangoes  fresh from the mango tree in our backyard and make this pickle for us .  Pickle Or Oorugai is one of the common food available in all the south Indian Homes . So now off to today's post Mangai Oorugai or Mango Pickle Recipe .

    MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )
    MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )


      Mango Pickle- Ingredients

    Preparation Time :10 minutes  | Cooking Time : 15 minutes
    Recipe Category: Condiments | Recipe Cuisine: South Indian
    • Green Mango  -1 number , Chopped in small pieces
    • Oil - 2 tablespoon
    • Mustard seeds - 1 tea spoon
    • Methi Seeds ( Fenugreek Seeds ) - 1/2 teaspoon
    • Red Chilli Powder - 2 teaspoon
    • Salt - To taste
    • Hing -1/8 teaspoon



      MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )
      MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

      Method:

      • In a wok , heat oil . Add the mustard seeds and allow them to pop .


      • Now add the Methi seeds and fry for few seconds . Add some hing .  


      • Add the chopped Mango ( Mangai )  , Salt and Red chilli Powder .


      • Mix the contents well . Cook till the mango becomes soft and it gets mashed as well .


      • Cook till the oil separates out from the Mango Pickle ( Mangai Oorugai ) .


      • Mango Pickle OR Mangai Oorugai is ready to be served . Enjoy the tangy , spicy , hot Mango Pickle ( Manga Oorugai ) with some Curd Rice .

      Check out the Pickle Recipes posted in the blog below :

      If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes 

      Friday, September 12, 2014

      HOW TO MAKE CRISPY DOSA RECIPE | PLAIN DOSA RECIPE

      Dosa is a common breakfast in the south Indian homes . I usually grind Dosa batter once a week and store it in my refrigerator and use them as needed . My kids Akshita and Nishita love Dosa . We usually have Dosa with Chutney , and  Sambar . . Check out the other chutneys that pairs well with Dosa by Clicking here .

      HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE
      HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE


      Crispy Dosa Recipe - Ingredients

      Preparation Time : 12 hours  | Recipe Category: Breakfast
      Cooking Time : 5 minutes | Recipe Cuisine : South Indian
      • Dosa Batter - Click here for the recipe
      • Oil - Few Drops

          HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE
          HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE

          Method :

          • Click here for the Recipe to make Dosa Batter with step by step photos .
          • Heat an iron tawa . Pour a ladeful of Dosa batter on the hot iron tawa or an electric griddle .


          • Move the dosa batter in a spiral way by spreading the dosa batter on the tawa. Make the Dosa little thin to get a crispy texture .


          • Drizzle few drops of oil around the Dosa and Cover them with a lid and allow it to cook .


          • Once it is cooked , Scrape the dosa on the top to make it thin and crisp .


          • Remove them and Serve the Crispy Dosa immediately .


          Check out the Other Dosa  recipe in the blog below :

          Check out the famous South Indian Breakfast recipes posted in the blog below :


          If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes 

          Tuesday, September 9, 2014

          PONNANGANNI KEERAI KOOTU | HOW TO MAKE SPINACH KOOTU RECIPE | SPINACH DAL

          Ponnanganni Keerai is a tamil name of a spinach variety . The name Ponnanganni meaning Pon means Gold and this spinach Variety  is as precious as gold . The taste of Ponnangani keerai is really good and it is one of the best taste in the spinach Varieties . The English name of the Ponnanganni Keerai is Dwarf Copperleaf or Sessile Joyweed . So now of to today's post Ponnanganni Keerai Kootu Recipe .

          PONNANGANNI KEERAI KOOTU | HOW TO MAKE SPINACH KOOTU RECIPE | SPINACH DAL
          PONNANGANNI KEERAI KOOTU | HOW TO MAKE SPINACH KOOTU RECIPE | SPINACH DAL


          Keerai Kootu - Ingredients 

          Preparation Time : 10 minutes | Recipe Category: Curry
          Cooking Time : 20 minutes | Recipe Cuisine : Indian

          • Moong dal - 1 cup
          • Tomatoes -1 number , chopped
          • Green chilli - 2 number , slit
          •  Salt - to taste
          • Turmeric powder - 1 pinch
          • Hing - 1/4 teaspoon
          Tempering:

          • Oil- 2 teaspoon
          • Mustard seeds  - 1/2 teaspoon
          • Urad dal - 1/2 teaspoon
          • Red chili - 2 numbers
          • Ponnangani Keerai ( Spinach ) - 1/2 bunch , chopped
          • Onion - 1 number , chopped 
          • Cumin seeds - 1 teaspoon



            Method :

            • This is our Ponnangani Keerai Growing in our backyard .


            • Chop the stems of this Keerai ( Spinach ) using the scissors .


            • Separate the Leaves from the stem . Wash the leaves well to remove sand . Do not throw the stem . They can be used to make soups .

            • In a pressure cooker add the washed Moong dal, Turmeric Powder ,chopped tomatoes, slit green chilli, , water and pressure cook the contents for  for 10 minutes till the dal is cooked well.Add salt 



            •  In a Wok, heat oil add the mustard seeds allow it to pop ,add the  urad dal ,cumin seeds, chopped onions ,slit red chilli and  cook till onions become soft.Add the chopped Ponnangani Keerai ( Spinach )  leaves and stir for 2 minutes. Cook till leaves become soft .


            • Transfer this to the cooked dal , add water to desired consistency  and bring the contents to a boil . 


            • Poonangani Keerai Kootu is ready to serve . 


            Serve this Ponnangani Keerai kootu with steamed rice  rice,and flat breads .

            Check out the Similar Recipes below :
            Click here to View all the other dal recipes posted in the blog .  

            Check out some spinach varieties in the blog below. 


            If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

            Thursday, September 4, 2014

            PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE

            Peanut chutney is a quick chutney recipe , which pairs well with Idly and Dosa  Recipes . Peanut chutney can be made instantly and it calls for very few ingredients . So now off to Today's Post Peanut Chutney Recipe Or Verkadalai Chutney called in Tamil .

            PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
            PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE


            Peanut chutney-Ingredients

            Preparation Time : 10 minutes | Recipe Category: Dips
            Cooking Time : 10 minutes | Recipe Cuisine : Indian 
            • Peanut - 1/2 cup
            • Rosted channa dal ( Pottukadalai ) - 2 tablespoon
            • Coconut - 2 tablespoon
            • Red chilli - 2 numbers
            • Tamarind - a pinch
            • Garlic - 2 cloves
            • Salt - To Taste

            To Temper:

            • Oil - 1 teaspoon
            • Mustard seeds - 1/2 teaspoon
            • Urad dhal - 1/2 teaspoon
            • Curry leaves - Few leaves


                PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
                PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE 

                Method :

                • Start by roasting the peanuts till they become a little crunchy .


                • Roast the Red chilli for few seconds .


                • Allow the contents to cool down . Transfer them to a blender . Add the garlic pods , salt , Tamarind and Rotsted channa dal ( Pottukadalai ) .


                • Add some Coconut ( I forgot to click that pic )

                • Blend the peanut chutney well with some water .


                • Add water and mix the peanut chutney to desired consistency .

                • To temper the peanut chutney , heat oil  add the mustard seeds and allow them to pop . Now add the urad dhal and fry till they become brown in color . Add the curry leaves . Transfer the tempered contents to the peanut chutney and mix well .


                • Yummy Peanut Chutney is ready to serve . Serve this peanut chutney with Idly and Dosa  recipes .

                Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

                This Chutney is best served with Idly . Click here for the idli Recipe.

                Soft Spongy Idly recipe , Stepwise Pictures
                 

                If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

                Wednesday, September 3, 2014

                GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE

                Ginger Chicken is a simple and a tasty recipe made with ginger , chicken and few other spices . This recipe , Ginger Chicken is made in an Indian way with other spiced flavours . So now off to today's recipe Ginger Chicken Recipe -Indian Style .

                GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE
                GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE


                Ginger Chicken - Ingredients 

                Preparation Time :10 minutes  | Cooking Time : 20 minutes
                Recipe Category: Sides | Recipe Cuisine:  India

                • Onion - 1 number , chopped
                • Green Chilli - 2 number , slit
                • Tomato Puree - 1/4 cup
                •  Red chilli powder - 1 teaspoon
                • Grated ginger - 1 teaspoon
                • Salt - to taste
                • Oil - 2 teaspoon

                To Marinate :

                • Chicken - 250 Grams , Cleaned and chopped
                • Turmeric Powder - 1 teaspoon
                • Ginger paste - 1 teaspoon 
                • Salt - To taste


                  GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE
                  GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE

                  Method :

                  • In a shallow bowl , add the chicken , Turmeric powder , salt and Ginger Paste . 


                  • Mix Them well . Set aside for 30 minutes .
                  • In a heavy bottom pan , heat oil . Add the Onion , green chilli and cook till they become translucent .


                  • Now add the tomato puree , salt and red chilli powder and cook till the raw smell goes away .


                  • Now add the marinated chicken and toss them well .


                  • Add some water till the chicken pieces are submerged. Bring the contents to a boil .


                  • Now add the grated ginger pieces .


                  • Cook till the oil separates out from the ginger Chicken recipe .



                  Notes :

                  This Ginger chicken can also be made dry recipe by cooking the chicken till all the water content evaporates . 

                  Check out the other Ginger Recipes in my blog below 


                  Check out the other Chicken Recipes in my blog below . Please Click the title of the post to view the recipe . Please Click here to View all the Chicken Recipes in my blog .

                  Mutton Biryani Recipe ( Updated with step by step photos ) - Click here for the recipe .


                  If you like this recipe please like my Facebook page here to get regular recipe updates , or followme on twitter here , pinterest here , and Google plus here to get regular updates of recipes .