Chicken leg pieces - 12 no , clean & skinned out
Ginger garlic paste - 4 tsp
Curd - As required for marinating
Lemon juice - 2 tsp
Chilli powder - Add as per spice
Paprika powder - 1 tsp( Gives the red color naturally )
Salt - As required
Turmeric powder - 2 tsp
Take the skinned out chicken, add turmeric powder to it and soak for an hour .The turmeric removes the raw Smell from Chicken.
Then Prick / slit the chicken legs with knife on both sides.
After it is done, add ginger garlic paste, curd, lemon juice, chilli powder, paprika powder and salt .
Mix thoroughly and leave the marinated chicken for at least an hour or so.
Then turn on the convection oven and put it in broil and set the temperature to 375F and preheat it.
Turn around all the sides allowing it to be cooked evenly so that all the fat and water from chicken trips down
Now the tasty Spicy tandoori chicken is ready.
Sprinkle little lemon juice and enjoy this with Cilantro chutney .