Channa dhal-2 cups
Green chilli- 2
Onions- 1 ,cut very small pieces
fennel seeds (sombhu)- 1 tsp
Asofodieta- 1 pinch
Salt-As per taste
Soak Channa dhal in water for 3 hrs.Drain water
Take some soaked channa dhal and leave it aside.Add the remaining dhal in to the mixer with fennel seeds, asofodieta ,green chilli ,salt and ginger.Make it to a coarse paste by adding little water.
Transfer this coarse paste to a vessel.Now add the soaked channa dhal, curry leaf and onions and mix well.
Heat oil in kadai.Make small lemon size balls and pat it on your palm or butter paper and slide it in oil slowly.Deep fry till it turns golden brown color.