Monday, September 13, 2010

MUTTON SALNA ( CHALNA ) | MUTTON KHEEMA CURRY | KOTHU KARI KULAMBU


Mutton Salna ( Chalna ) recipe is a famous recipe that is served with  Parotta in the Southern part of Tamil Nadu . This recipe is made with ground Lamb or Goat and Cooked with freshly ground spices and Coconut . So now off to Today's post Mutton Salna ( Chalna ) .

Mutton Salna Recipe , Mutton Kheema Curry
MUTTON SALNA ( CHALNA ) | MUTTON KHEEMA CURRY | KOTHU KARI KULAMBU

Check out Some of the Similar Ground Chicken Recipes Below :
Check out the  Some of the Mutton Recipes in my blog below :

Check out the entire list of Mutton Recipes in my blog by clicking here ..Off to Today's Post Mutton Salna !

Mutton Salna Recipe , Mutton Kheema Curry
MUTTON SALNA ( CHALNA ) | MUTTON KHEEMA CURRY | KOTHU KARI KULAMBU

Ingredients:


  • Ground Goat or Lamb - 250 grams
  • Onion - 1number , chopped
  • Green chilli - 2 numbers , Slit
  • Cinnamon stick - 1 number ,broken
  • Cloves -2 numbers
  • Bay leaf-1
  • Star Aniseed - 1 star , broken 
  • Red Chilli powder - 2 teaspoon
  • Coriander powder - 2 teaspoon
  • Garam masala powder - 1 teaspoon
  • Salt - To Taste  
  • Turmeric powder- 1 pinch
  • Oil - 2 tea spoon

To Grind :


  • Fennel seeds -1 teaspoon
  • cumin seeds - 1 teaspoon
  • Tomato -1 number, Chopped
  • Ginger - 25 grams , Cleaned and chopped
  • Garlic - 25 grams , Cleaned and Chopped
  • Coconut shredded- 1/2 cup
  •  Yogurt - 1 tablespoon ( Click here for the recipe )

Preparation:

  • Grind together all the Contents under "TO grind " table with little water and set aside .
  • In a Pressure Cooker or a heavy bottom pan , Heat oil. Add Cinnamon, cloves , bay leaf  and stir for few seconds .Then add onions and Green chillies. and cook till they become soft .


  • Now add the Ground Mutton ( Lamb or Goat ) and Fry for few seconds .

  •  Add the turmeric powder, chilli powder , coriander powder , garam masala powder and salt.Mix well.
  • Now add the Ground Contents to the Ground mutton  .
  •  Add little water and mix. Cover with the lid and cook  till the oil separates out .

  • Now the tasty mutton chalna ( Salna ) or Mutton Kheema is ready.


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