Mutton Chalna / Mutton Kheema / Kothu Kari Kulambu

Mutton Chalna / Mutton Kheema curry / Kothu Kari salna

Ingredients:

Ground Goat or Lamb-1/2 kg
Onion-1 Medium size
Green chilli-3 slit
Cinnamon stick-1
Cloves-3
Black cardamom-1
Fennel seed-1/2 tsp
Bay leaf-1
cumin seeds- 1 tsp
Tomato-1 ripe
Ginger garlic paste-4 tsp
Coconut shredded- 1/2 cup
Turmeric powder- 1 pinch
Chilli powder-2 tsp
 Coriander powder-2 tsp

Garam masala powder-1 tsp
Curd- 2 spoons(optional)
Gingely oil
Salt -As per taste

Water


Preparation:
In a Kadai,Heat oil.Add Cinnamon, cloves , bay leaf and cardomom.Then add onions and Green chillies.After the onions are cooked till soft, add tomatoes and ginger garlic paste.Allow it to cook well till the raw smell is gone.
Next add ground goat/lamb followed by turmeric powder, chilli powder and coriander powder and garam masala powder and curd and salt.Mix well and lower the flame.
Grind the Coconut,Fennel seed and cumin seeds in to a fine paste by adding little water.
Now transfer the contents from mixer to the pan ,add little water and some oil and mix the gravy well.Allow it to cook slowly in medium flame.
Cook till the oil separates out .
Now the tasty mutton chalna or Mutton Kheema is ready.
This goes well with parotta,idly ,dosai, chapathi ,puri and naan.

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