Sunday, October 31, 2010

Fish Fry / Tilapia Fish fry / மீன் வறுவல்

 Fish Fry / Tilapia Fish fry / மீன் வறுவல்
 Fish Fry / Tilapia Fish fry

  • Fish - Any fish Cut in thin slices or fillets (I used tilapia fish)
  • Red chilli powder-2 tsp
  • Turmeric powder - 1/4 tsp
  • Corn flour - 1/2  tsp
  • Curd - 2 tsp
  • Oil - For Frying
  • Salt   As per taste


How to Choose fresh fish  :

We generally buy fish from Asian market.To check for fresh fresh,
Look at the gills. They should be a rich red. If the fish is old, they will turn the color of faded brick.


 Take the cleaned fish or fillets in a bowl / Plate .

Add red chili powder , turmeric powder , curd , corn flour salt,mix well.

Coat the fish with masala well.

Leave it aside for an hour.
Heat oil in kadai,drop the fish pieces in oil .

Cook on both sides till it turns golden brown in colour.
Serve hot with steamed rice.

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  1. fish fry looks so so mouthwatering...delicious !!!!!

  2. Super fish fry, I dont get Tilapia here. I miss that fresh water fish a lot. Lovely fish fry collections you have here.
    Thanks for sharing