Saturday, October 30, 2010

Yogurt curry / more kulambu / மோர் குழம்பு

Yogurt curry / more kulambu / மோர் குழம்பு

  • Any vegetable of your choice ( I used squash for this recipe ) - Diced
  • Yogurt - 1 cup beaten in blender or mixer
  • Turmeric powder -1 pinch
  • Salt - To taste
To Grind: 

  • cumin seeds -1tsp
  • Green chilli - 2 no
  • Grated coconut - 1/2 cup 
For Tempering:

  • Mustard seeds - 1 tsp
  • urad dal  - 1 tsp
  • Red chilli -2 no
  • onion -1 no , sliced

Method :
In a pan bring water to boil and  add turmeric,salt  the vegetable as per your choice and allow it to cook 60% .
In a mixer add  grated coconut,cumin seeds, green chili and make a paste by adding little water . Set aside.
After the vegetable is cooked 60%, transfer the ground paste to the vegetable and allow it to cook till the raw smell is  gone.
Now add  the beaten yogurt and cook in slow flame till some bubbles are formed .Do not stir after adding yogurt to the mixture
Last step is tempering.In a small pan add 2 spoons of oil ,then add mustard ,urad dal , red chill and onions and fry till onion become soft .
 Transfer these contents to the gravy.Do not mix .
Yougurt curry / Moor kulambu
Serve this with hot steaming rice .


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