- Any vegetable of your choice ( I used squash for this recipe ) - Diced
Yogurt - 1 cup beaten in blender or mixer
Turmeric powder -1 pinch
Salt - To taste
cumin seeds -1tsp
Green chilli - 2 no
Grated coconut - 1/2 cup
Mustard seeds - 1 tsp
urad dal - 1 tsp
Red chilli -2 no
onion -1 no , sliced
In a pan bring water to boil and add turmeric,salt the vegetable as per your choice and allow it to cook 60% .
In a mixer add grated coconut,cumin seeds, green chili and make a paste by adding little water . Set aside.
After the vegetable is cooked 60%, transfer the ground paste to the vegetable and allow it to cook till the raw smell is gone.
Now add the beaten yogurt and cook in slow flame till some bubbles are formed .Do not stir after adding yogurt to the mixture
Last step is tempering.In a small pan add 2 spoons of oil ,then add mustard ,urad dal , red chill and onions and fry till onion become soft .
Transfer these contents to the gravy.Do not mix .
|Yougurt curry / Moor kulambu|
Serve this with hot steaming rice .