Thursday, November 4, 2010

Broccoli Bajji / Broccoli Fritters

Broccoli Bajji
Broccoli Bajji / Broccoli Fritters
  • Gram Flour ( Kadalai Maavu / Channa dhal flour ) - 1 cup
  • Rice flour - 2 tsp
  • Hing - 1 pinch
  • red chilli powder - 1/2 tsp
  • Salt - to taste
  • Oil - for frying
  • Broccoli  - cut in to florets


In a mixing bowl , add the gram flour , rice flour , salt , hing , red chilli powder and mix .

Add some water and mix it to a dosa batter  ( Not too thick and not too watery )  consistency .

Drop the Broccoli florets in to the batter and coat it well with the batter , drop them in hot oil and deep fry till they turn golden brown in color.

Serve hot .

Enjoy these fritters with a cup of chai

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  1. Interesting and I would love to try out. Makes an interesting snack, appetizer, snack and side too. Also one way of making kids enjoy veggies with a crispy and crunchy texture.

  2. Super baji, never thought about brocoli baji will surely try it...
    Thanks for sharing...