|Broccoli Bajji / Broccoli Fritters|
- Gram Flour ( Kadalai Maavu / Channa dhal flour ) - 1 cup
- Rice flour - 2 tsp
- Hing - 1 pinch
- red chilli powder - 1/2 tsp
- Salt - to taste
- Oil - for frying
- Broccoli - cut in to florets
In a mixing bowl , add the gram flour , rice flour , salt , hing , red chilli powder and mix .
Add some water and mix it to a dosa batter ( Not too thick and not too watery ) consistency .
Drop the Broccoli florets in to the batter and coat it well with the batter , drop them in hot oil and deep fry till they turn golden brown in color.
Serve hot .
Enjoy these fritters with a cup of chai .