Rava(semolina) – 1 cup
Rice flour – 1 cup
Maida(All purpose flour) – 1/4 cup
Onion – 1 small
Green chillies – 1 no
Salt –To taste
Oil -2 tsp
In a bowl mix rava,rice flour,maida, salt, water ,green chilli,hing and ginger,mix to a buttermilk consistency and set aside for 1/2 hour.
Heat a flat tava or griddle.
Spread the chopped onions on tava
Pour add 1 ladle full of batter rapidly from the outward edge to the center of the griddle in a circular motion. You should not spread the batter like you do for plain dosa.Add oil to the edge of the dosa
Holes are a sign of perfect rava dosa
Cook till the side on tava is golden brown in color
Serve hot with chutney, sambar