Tuesday, November 30, 2010

KOTHU ROTI | HOW TO MAKE KOTHU CHAPATI | MUTTAI KOTHU CHAPATHI

Kothu Parotta  is a popular street food  in Tamil nadu . Kothu Roti or Kothu Chapati is a similar dish to Kothu parota that follows the same ingredients except the parottas are replaced by Chapati ( Roti ). So now off to Today's post Kothu Roti , Kothu Chapati .

Kothu Roti Recipe , Kothu Chapati Recipe
KOTHU ROTI | HOW TO MAKE KOTHU CHAPATI

Kothu Roti ( Chapati )- Ingredients :

Preparation Time : 10 minutes | Cooking Time : 15 minutes
Recipe Category: Snack | Recipe Cuisine: Indian

  • Left over chapati ( Roti ) - 4 numbers
  • Onions - 1 number ,  chopped
  • Tomatoes - 1 number ,  chopped
  • Egg - 2 number 
  • Spring onions - a handful,  chopped
  • Ginger garlic paste - 1 teaspoon ( Click here for the recipe )
  • Garam Masala Powder - 1 tea spoon
  • Red chili powder - 1 tea spoon 
  • Oil - 2 teaspoon
  • Lemon juice - 2 to 3 drops
  • Salt - to taste
KOTHU ROTI | HOW TO MAKE KOTHU CHAPATI
KOTHU ROTI | HOW TO MAKE KOTHU CHAPATI

Method :

  •  Take the Chapati or roti and chop them length wise . set aside .

  • In a kadai, add  oil, and add the chopped onions and cook till the onions become soft. 


  • Now add the tomatoes and cook till it become Mushy 





  • Add the Garam Masala Powder and Red chlli powder and some salt . 


  • Add the  eggs and stir till egg gets cooked.



  • Add the chapati , Roti to the mixture and toss them together with the masala . Squeeze 2 to 3 drops of lemon juice and mix . Throw in the spring onions and mix them well .


  • Kothu Roti ( Chapati ) is ready to Serve .


  • Serve this Kothu Roti (Chapati ) with some raitha .

NOTES :

  • Any Mutton , chicken or Vegetable stew could be added to the kothu Roti and tossed along with them for few seconds .

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1 comments:

  1. Mouthwatering.............. really super idea ma.

    ReplyDelete