Urad dal- 1 cup
Idly rice OR Boiled rice- 5 cups
Methi seeds- 2 tsp
Salt- 5 tsp
Dosa Batter Preparation.
Wash rice and methi seeds and soak it in water overnight.
Wash urad dal and soak it in cold water for about 45 mts to an hour.
I use wet grinder for grinding.First grind the urad dal for about 40 mts by adding little water.
Transfer it to a vessel.
Then add soaked rice to the grinder and run it for about 45 mts.
Transfer it to a vessel and mix both the batter together by adding salt.
Allow it to ferment and leave it asider for 10-12 hrs or overnight.
Heat a flat pan.
Pour a ladle full of batter on the pan and move the ladle in a spiral way to make dosa.
Add oil around the dosa.Cover it with a lid on top or just turn aside making it to cook on both sides.
Now crispy dosa is ready.
Serve with sambar and chutney