Tuesday, November 2, 2010

Raw banana fry / Valakkai varuval / Plantain Fritters

This Raw banana or Plantain is one of the dish that I loved when I was a kid . My mom cooks this for me and I used to finish it off as soon as it is out from the pan . This is very easy and could be made in 15 minutes . A very and Easy plantain fry recipe .
Raw banana fry / Valakkai varuval / Plantain Fritters
Raw banana fry / Valakkai varuval / Plantain Fritters

  • Raw banana-1 no , sliced in to round pieces
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Curd- 2 tsp ( Cashew yogurt could be used for Vegan diet )
  • Corn flour - 1 tsp
  • oil - 3 tsp
  • salt -  to taste
Raw banana fry / Valakkai varuval / Plantain Fritters

Peel the skin of raw banana and cut it in to thin slices.
Add curd, chilli powder , coriander powder , salt , corn flour and marinate it and leave it for an hour.

Heat oil in kadai, or a dosa tawa / griddle , add the marinated raw banana and fry it till it turns golden brown.

Serve hot with rice and also as a appetizer.

 This recipe could be prepared in less than 15 minutes.
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  1. This recipe looks so delicious..!! mouthwatering!!
    beautiful blog!!

  2. visiting your site for the first time... happy to be your follower...Im grt lover of plantain/raw banana ... will definitely this..visit our
    Ez Cookbook

  3. Looks great!!! I love plantain chips. IF you find time, visit my blog http://yashodhaskitchen.blogspot.com/

  4. What type of bananas should be used? Plantains, raw fruit/eating (readig the normal bananas) or cooking bananas?

  5. What kind of bananas should be used? plantains, the other bananas that are eaten ripe or cooking bananas?

    1. Plantains are used to make this fry. Hope this helps

    2. Thanx for this I will give it a try today. Pls visit my blog foodieinthedesert.com

  6. Yum, fried to perfection, the color is bursting with the flavors.

  7. Nice dear Lovely clicks. Planning to do this tonight for rasam rice.