Tuesday, November 16, 2010

Vegetable Cutlet

Potatoes-1 kg(boiled and mashed)
Carrots-1 cup finely chopped
Beans-1 cup chopped
Green peas-1/2 cup
capsicum-1/2 cup chopped
Onion-1 med size chopped
ginger garlic paste-3 tsp
garam masala powder-1 tsp
Red chilli powder-1 tsp
Coriander powder-1 tsp
Oil-for frying
Bread crums
All purpose flour-1/4 cup
Salt- to taste

In a kadai, add 2 tsp oil, add the ginger garlic paste.Cook till raw smell goes away.
Add chopped onions and cook till it becomes soft.
Now add the vegetables,carrots,peas,beans and capsicum and stir.
Add salt, garam masala and chilli and coriander powder and stir.
After the vegetables are cooked well add the boiled potatoes and stir.The consistency of the vegetable mixture should be like the puri dough.Make small balls(patties) from the vegetable mixture
In a small bowl add the all purpose flour, salt and water and make a smooth batter like dosa batter.
Dip the balls(patties) in the all purpose flour batter and dredge the patties in the bread crumbs to coat.
In a kadai heat oil, drop the patties in hot oil and fry the coated patties until golden brown. Drain on paper towels.
Serve hot with mint chutney or sauce
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