Tuesday, November 2, 2010

watercress masiyal / Keerai masiyal

Watercress masiyal

Any Greens-1/2 bunch or 1 bunch(I used 1/2 bunch of watercress )
Green chilli- 1 nos
Garlic - 2 pods
Tomato-1 small size
Onion-1 small size
Oil-1 tsp
Mustard seeds- 1/2 tsp
Urad dal -1/2 tsp
Red chilli- 1 no

Add the cut greens,onions, tomatoes , garlic, green chilli to a steaming basket and steam for 10 mts.
Add these contents to the mixer without adding water and make a paste.
Heat oil in a kadai, add mustard, urad dal and slit red chilli and transfer these contents to the ground Greens  mixture.
It could be served with rice and rotis.

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