Tuesday, November 16, 2010

Watercress moong dal curry/Keerai Kootu

Watercress moong dal curry

Watercress-1 bunch chopped
Moong dal- 1/2 cup
Onions -1
Green chilli-2 nos
Garlic pods- 2 nos
Oil- 2 tsp
Mustard -1/2 tsp
Urad dal- 1/2 tsp
Cumin seeds-1/2 tsp
Red chili- 2 nos
Turmeric-1 pinch
Salt- to taste

In a pressure cooker add the washed Moong dal, Turmeric,chopped tomatoes, slit green chilli, garlic pods, chopped watercress, water and pressure cook it for 10 mts till the dal is cooked well.Add salt
In a Kadai, heat oil add the mustard, urad dal and cumin seeds, chopped onions and slit red chilli and stir and cook till onions become soft.Transfer this to the cooked dal.
Serve hot with rice, idly, dosa , rotis
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