- Channa dhal - 2 cups
- Green chill i- 2 no,
- Onions - 1 no ,cut very small pieces
- fennel seeds (sombu) - 1 tsp
- Asofodieta ( Hing ) - 1 pinch
- Salt - As per taste
- oil - for frying
- Curry leaves - 1 spring ( Optional )
Add the remaining dhal in to the mixer with fennel seeds, asofodieta ,green chilli , and salt .Make it to a coarse paste by sprinkling little water if needed .
Deep fry them till it turns golden brown color.
Serve hot with sauce . Enjoy this vada with a cup of Tea .