Thursday, January 20, 2011

Snake gourd Kootu / Pudalangai poriyal / Pudalangai Kootu / Snake gourd Fry

Snake gourd Kootu / Pudalangai poriyal / Pudalangai Kootu  / Snake gourd Fry
Snake gourd fry  / Pudalangai poriyal

Ingredients:
  • Snake gourd-1 no, chopped .
  • Moong dal - 4 tbsp
  • grated coconut - 2 tsp ( optional )
  • salt-to taste
Tempering:
  • oil -2  tsp
  • Red chilli - 2 no slit
  • onion -1 no , chopped
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp

Preparation:

In a pan bring the water to boil add the moong dal and allow it to cook till it is 80% cooked.


In another vessel cook the chopped snake gourd , salt, and little water and allow it to cook.



Now transfer the cooked moong dhal to the cooked snake gourd.



In another pan , heat oil add mustard seeds , urad dal , slit red chilli ,  chopped onions and cook till onions become soft.


Transfer these contents to the vegetable and stir.

Now add the grated coconut and stir.

Serve hot with steamed rice , and a curry .
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3 comments:

  1. Tried this . Came out well

    ReplyDelete
  2. I love poriyals but i have never cooked snake gourd. Thanks for sharing.

    ReplyDelete