Wednesday, February 9, 2011

Potato Bajji | Potato Fritters | உருளைக்கிழங்கு பஜ்ஜி

Potato Bajji  | Potato Fritters | உருளைக்கிழங்கு பஜ்ஜி
Potato Bajji / Potato Fritters / உருளைக்கிழங்கு பஜ்ஜி

Ingredients :

  • Gram Flour ( Kadalai Maavu / Channa dhal flour ) - 1 cup
  • Rice flour - 2 tsp
  • Hing - 1 pinch
  • red chiili powder - 1/2 tsp
  • Salt - to taste
  • Oil - for frying
  • Potato - 1 no , Sliced ( Put them in water once sliced so that they don't turn brown )
Aloo Bajji

Method:

In a mixing bowl , add the gram flour , rice flour , salt , hing , red chilli powder and mix .


Add some water and mix it to a dosa batter  ( Not too thick and not too watery )  consistency .



Drop the sliced potatoes  in to the batter and coat it well with the batter .


Heat oil in a shallow frying pan and drop the batter coated potatoes in oil , and deep fry till they turn golden brown in color.


Serve hot with sauce or any chutney . Enjoy these fritters with a cup of chai .


My Kids love these fritters .

7 comments:

  1. Lovely bajji's same pinch. I made this last evening...

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  2. There's many things about this bajji I love, firstly the potatoes being my fav, secondly fried goodies and than the spices which brings on a touch up of flavors.

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  3. wow ... easy to prepare and tasty to eat.
    Do drop in sometime to my place and also participate in the giveaway
    http://aathidhyam.blogspot.in

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  4. super easy snack..luks hot n crispy.
    MAHA

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  5. Perfect snack for any time ...looks too yum

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