Wednesday, February 9, 2011

Keerai Masiyal ( Kadayal ) | Pureed Spinach Dip | Spinach recipes

Spinach cooked , pureeed and tempered with spices
Spinach Curry / Palak Keerai Masiyal ( Kadayal ) / Pureed Spinach Dip


Ingredients:

  • Spinach / palak - 1/2 bunch, chopped (I used frozen Spinach )
  • Green chilli - 1 no
  • Garlic  - 2 pods
  • Tomato - 1 no small size , chopped
  • Onion - 1 no small size , chopped

Tempering:

  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Urad dal  - 1/2 tsp
  • Red chilli - 1 nos
  • Cumin Seeds - 1/2 tsp


Preparation:

In a shallow pan add the cut greens,onions, tomatoes , garlic, green chilli , sprinkle little water and cook for 5 minutes .



Add these contents to the mixer without adding water and make a paste.






Heat oil in a kadai, add mustard seeds, urad dal , cumin seeds  and slit red chilli and transfer these contents to the ground Greens mixture.



Serve hot with Steamed rice and rotis .



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5 comments:

  1. Healthy and tasty dip. Thx for linking.

    Vardhini
    Event: Spinach

    ReplyDelete
  2. this is also one of my fav n healthy one.

    ReplyDelete
  3. Wow! What a click! looks delicious.

    ReplyDelete
  4. yummy and healthy dip...
    Simply Delicious
    http://welcometomyrasoi.blogspot.com/

    ReplyDelete