Friday, March 25, 2011

Peas Masala fry / Pattani poriyal

Peas fry / Pattani poriyal

Ingredients:
Green Peas-1 cup (soaked overnight or the canned peas or the frozen peas)
Onion-1 med size chopped
Sambar powder-1 tsp
Turmeric powder-1 pinch
Mustard seeds-1/2 tsp
Urad dal-1 tsp
Oil-4 tsp
Salt-to taste

Recipe:
In a kadai, heat oil.Add the mustard seeds and allow it to splutter.Add urad dal and stir for a minute.

Now add the onions and cook till it becomes soft.Add the sambar powder,turmeric powder and salt and stir till raw smell goes away.

Sprinkle some water and bring the contents to boil.Add the Green peas(I used the frozen peas for this recipe) and stir and cook till the Peas become soft

After it is cooked, turn the stove to medium flame and dry roast till it becomes brown in color.serve hot with rice or rotis

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1 comments:

  1. That will go in my hubby's lunch box tomorrow :-)

    ReplyDelete