Friday, March 25, 2011

Tomato Chutney / Thakali Chutney / தக்காளி சட்னி

Tomato Chutney / Thakali Chutney / தக்காளி சட்னி


  • Tomatoes - 3 no , Chopped
  • Red chilli - 2 no
  • Garlic pods -  2 pods
  • Ginger - 1' piece, chopped
  • Oil - 1 tsp
  • Urad dal - 2 tsp
  • salt - to taste
  • Mustard seeds - 1 tsp
  • Oil - 1 tsp
  • urad dhal - 1 tsp

Heat 1 tsp oil in a kadai add  tsp urad dal , garlic , ginger and red chilli  and fry for few seconds .

Add the tomatoes till they are mushy

Allow the contents to cool. Transfer these contents to a mixer and run in to a paste.

Heat  oil in a pan , and add the mustard seeds and allow it to pop.Now add the urad dal and fry for few seconds .

Transfer the contents from the mixer to the pan and cook till oil separates out.

This is an excellent side dish for idly/dosa

Serve this with  idly and dosa . Check out the microwave version of tomato chutney here .
Posted by Picasa


  1. What a wonderful group of recipes and all naturally healthy! I know my readers will love to see more of them as we are naturally beautiful women who care about our health and our beauty. Indian food is one of the best and smartest cuisines. It combines all of the elements of a balanced natural health diets - vegetables, fruits, fiber - and fantastic flavor.
    Thank you for sharing your recipes. Carole of

  2. Thanks carole
    Follow Foodie