Baby corn 65

Baby corn 65

Ingredients:
Baby corn-10 nos
Ginger garlic paste-1 tsp
Curd-1 tsp
Corn flour-1/2 tsp
 Rice flour-1/2 tsp
All purpose flour-1/2 tsp
Channa dal flour-1/2 tsp
Lemon juice-1 tsp
Salt-to taste
Red chili powder-1/2 tsp
Coriander powder-1/2 tsp
Oil-frying

Recipe:
In a bowl, add the baby corn, ginger garlic paste, corn flour, rice flour, all purpose flour, channa dal flour,red chili powder, coriander powder, curd, lemon juice, salt and mix well and set aside for 1/2 an hour.
In a shallow frying pan, heat oil. Drop the marinated baby corn and deep fry till it turns brown in colour.
Serve hot with sauce.

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