|Spinach Potato fry / Keerai Urulaikiangu poriyal / Palak Potato Masala / கீரை உருளைகிழங்கு பொறியல்|
- Boiled potatoes - 3 nos , Diced
- Spinach - 1/2 bunch , chopped
- Tomato - 1 no , chopped
- Oil - 2 tsp
- Onion -1 no chopped
- Green Chilli - 2 no , slit ( I used Jalapeno Peppers )
- Red Chilli powder -1 tsp
- Turmeric powder -1/4 tsp
- Hing -1 pinch
- Salt - to taste
In a heavy bottom pan , add oil, add onions and green chilli and fry till the onions become translucent .
Throw in the tomato and cook till mushy and now add the red chilli powder, salt and turmeric powder to it and mix well . Cook till the masala smell goes away .
Now add the boiled potatoes and mix with the masala . Cook for few minutes till the potatoes are well coated with the masala .
Add the chopped spinach and cook till the leaves become tender .
Serve hot .
I served this with poori . This goes well with Steamed Rice , Roti , Parathas as well .