|Radish Paratha / Mooli Paratha|
- Wheat flour ( Atta ) - 3 cups
- Water - 1 1/2 cup
- Oil - 1 tsp
- salt - to taste
- Radish -9 no
- Chilli powder - 1/4 tsp
Peel the skin of the radish .
Grate the radish .
In a large bowl , mix the shredded radish, salt, chilli powder and now start adding the wheat flour.Add little water to it and knead in to a soft dough . Apply oil to the dough and set aside for 1/2 an hour .
Take a small ball of dough and roll it out in to a paratha using a rolling pin .
Heat a flat non-stick pan and add the paratha to it , cook till it turns brown color on both the sides , by adding little oil on the ends of the paratha. .
Repeat with rest of the dough.
serve hot with slices of onion and a chili .