|Broccoli Dal fry / Broccoli Kootu|
Broccoli-1 no, cut in to florets
Moong dal- 1/2 cup
Green chilli-2 nos
Garlic pods- 2 nos
Oil- 2 tsp
Mustard -1/2 tsp
Urad dal- 1/2 tsp
Cumin seeds-1/2 tsp
Salt- to taste
In a pressure cooker add the washed Moong dal, Turmeric powder ,chopped tomatoes, one slit green chilli, garlic pods, water and pressure cook it for 10 mt till the dal is cooked well.Add salt
In a Kadai, heat oil add the mustard, urad dal and cumin seeds, chopped onions and slit red chilli,and saute for a minute.
Now add the broccoli florets and stir and cook till broccoli become soft.Transfer this to the cooked dal and cook for 5 min and turn off.
Serve hot with rice, idly, dosa , rotis