Chicken- 250 gms,cleaned and cut
Capsicum-1 no, diced
Onion-1 no, chopped
Tomato-2 nos, chopped
Ginger Garlic paste- 2 tsp
Garam masala powder-1/2 tsp
Chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1 pinch
Cashew nut- 10 nos
Jeera-1 /2 tsp
Whipping cream-2 tsp
Kasthoori methi powder-1 tsp
In a kadai heat 2 tsp oil, fry the ginger garlic paste for a minute.Add the cashew nuts and fry.Now add the onions and tomatoes.Cook till both become soft.
Transfer these contents to a mixer and run in to a paste by adding little water.
In a pan ,heat 6 tsp oil and add jeera .Add the cut chicken ,salt, chilli and corriander powder, turmeric powder and allow it to cook in oil till it is 40% cooked.
Now transfer the contents from the mixer to the pan and mix it with chicken pieces.Add garam masala powder and check for salt.Now add the yogurt and let it cook till the raw smell goes away .
Now add the diced capsicum and cook till the capsicum is crunchy.
Add the whipping cream and allow it to cook for 2 min.
Now add the kasthoori methi and stir.Now the tasty capsicum chicken curry is ready.
This dish goes well with Naan/Paratha/roti and rice