Red snapper fish fry / sankara meen varuval

Red snapper fish fry / sankara meen varuval

Ingredients:

fish-Red snapper 2 nos, cut in slices
Curry powder/sambar powder- 2 tsp
Oil
Salt- As per taste

Recepie:

Take the cleaned fish or fillets in a bowl.Add sambar powder/ curry powder and salt,mix well.Coat the fish with masala well.
Leave it aside for an hour.
Heat oil in kadai,drop the fish pieces in oil and allow it to cook on both sides till it turns golden brown.
Serve hot.

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Mutton potato curry / Potato Goat curry / aadu urulaikilangu kari kulambu

Mutton potato curry / Potato Goat curry / aadu urulaikilangu kari kulambu

Ingredients:

Mutton - 250 gm ,cut in small pieces

Potato - 1 no big size, diced

Onion - 1 no , chopped

Gingely oil - 4 tsp

Turmeric powder - 1/4 tsp tsp

Salt -to taste

Red chilli - 6 nos

Coriander seeds - 3 tsp

Cumin seeds - 1 tsp

Pepper corns - 1/4tsp

Grated coconut - 1/2 cup

Preparation:

In a small pan, add 2 drops of oil, add the whole red chilli,coriander seeds,cumin seeds,pepper corns and fry in oil for 3- 4 minutes.

Now add the grated coconut to it and stir for 1 minute and allow it to cool.Grind the contents to a paste by adding little water.

Clean the Mutton and add the turmeric powder to it , mix well and set aside for 30minutes.

In a pressure cooker add oil, and add the onions and cook till it becomes soft.

Now add the Mutton to it, add salt and stir.

Add the contents from the mixer to the pressure cooker ,add little water and check for consistency,it should not be too watery or too thick.

Allow it to boil together till the raw smell goes away.

Add the diced potatoes.

Now close the pressure cooker and cook till the mutton becomes soft.It takes around 15 mts for the mutton to become tender.
Now open the pressure cooker and cook  in low heat till the oil separates out from the curry

Serve hot with rice , roti, idly or dosai.

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