Sunday, March 25, 2012

Beetroot Stir fry / Beetroot poriyal

Beetroot Stir  fry / Beetroot poriyal


Ingredients:
Beet root - 2 no, Grated
Red chilli - 2 no
Mustard seeds-1/2 tsp
Urad dal - 1/2 tsp
Onion - 1no , chopped
Grated coconut - 2 tsp(optional)
Oil- 2 tsp
Salt- to taste

Preparation:
In a kadai, heat oil and add mustard seeds and allow it to pop ,add urad dal,  Red chilli and onion.Cook till onion turns soft.
Add the grated beet root and little water and salt and cook till the beet root turns soft.
Add  grated coconut and stir.
Serve hot  with rice .




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16 comments:

  1. healthy and delicious recipe... easy to cook as well..

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  2. wow gorgeous color! Never tried this before. Bookmarking this recipe :) Love the blog! New follower, over here :) http://gofeastyourself.blogspot.com

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  3. Love beetroots always coz of their colour n nice clicks there:)
    http://lavanyasrecipes.blogspot.com/

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  4. Awesome color and delicious!

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  5. nice colors and simple recipe

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  6. Love beetroot like this. Thnx for dropping by my space. Glad to follow you too.

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  7. healthy and delicious stir fry..
    Anjana

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  8. This looks really gorgeous.........u done this perfectly..n very nice cliks too.....thanx 4 this recipe......
    Maha

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  9. Thanks so much for dropping by & leaving ur comment.. I came in a lil late to check..sorry about that :).. Happy to follow u too! The beetroot stir fry is one comfort food :)

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  10. I am glad to follow your blog :)
    Saranya
    http://nicesaranya.blogspot.com/
    http://foodandtaste.blogspot.com/

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  11. Hi. That's a healthy preparation. Following ur space now.
    The link to my event is not functional, pls check and correct it.


    FOODELICIOUS

    MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

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  12. Healthy one and wonderful recipe !! Thanks for linking to the event !!

    Ongoing event
    CC:Vegan Diet - Plant Based Food

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