|Cilantro Tomato Chutney / Green Dip|
Tomato- 2nos, chopped
coriander leaves-1 bunch
Tamarind-1 lemon size
Urad dhal-4 tsp
Green chills-4 nos
Ginger- 1 small piece
Garlic pods-4 pods
Gingely oil-3 to 4 tsp(As per requirement)
Mustard seeds-1/2 tsp
Urad dhal-1/2 tsp
In a pan, add 2 tsp of oil, add urad dhal,Ginger , garlic pods, green chillies , tamarind, tomato and coriander leaves and little water.Cook till the leaves and tomatoes are soft.Transfer these contents to mixer and add salt , make it a fine paste by adding very little water.
For tempering add gingely oil to the pan.Add mustard seeds and allow it to splutter ,then add urad dhal and now add the ground paste to oil.Put it in medium flame.Cook till oil separates from the chutney.
Delicious chutney is ready.This recipe goes well with Idly, dosai, roti and rice.