Cilantro Tomato Chutney / Green Dip

Cilantro Tomato Chutney / Green Dip

Ingredients:

Tomato- 2nos,  chopped

coriander leaves-1 bunch

Tamarind-1 lemon size

Urad dhal-4 tsp

Green chills-4 nos

Ginger- 1 small piece

Garlic pods-4 pods

oil-2 tsp

Salt-To taste

Tempering:

Gingely oil-3 to 4 tsp(As per requirement)

Mustard seeds-1/2 tsp

Urad dhal-1/2 tsp

Curry leaves(optional)

Preparation:

In a pan, add 2 tsp of oil, add urad dhal,Ginger , garlic pods, green chillies , tamarind, tomato and coriander leaves and little water.Cook till the leaves and tomatoes  are soft.Transfer these contents to mixer and add salt , make it a fine paste by adding very little water.

For tempering add gingely oil to the pan.Add mustard seeds and allow it to splutter ,then add urad dhal and now add the ground paste to oil.Put it in medium flame.Cook till oil separates from the chutney.

Delicious chutney is ready.This recipe goes well with Idly, dosai, roti and rice.

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