- Eggs - 4 nos , Boile
- Onion - 1 no, Chopped
- Tomato - 1 no chopped
- oil - 2 tsp
- Turmeric powder - a pinch
- Hing - A pinch
- Salt - As required
- Chilli powder - 1 tsp
- Mustard Seeds - 1 tsp
- Grated Coconut - 1/4 cup
- Jeera / Cumin Seeds - 1/2 tsp
Bring the eggs to boil in water.Then remove the shell and slit open the Eggs.Do not cut them in to halves.
In a cooking pot, add a spoon of oil add the mustard seeds and allow it to crackle . Add urad dal and fry for few seconds.
Now add the onions and cook till they become soft .
Add the tomatoes and cook till they become mushy.
Now add the turmeric, chilli powders, salt, and hing and cook till the raw smell goes away.
Grind together the shredded coconut and jeera with little water to a paste in a mixer .
Now transfer this ground paste to the cooking pot and bring it to boil.
Add warter and Cook till the raw smell goes away. Now add the eggs .
Cook till the oil seperates out from the curry .
Serve hot with rice, chapatis, puri , idly or dosa , Parotta.