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| Rava Ladoo / Semolina Balls |
Ingredients:
Rava / Semolina / Suji - 1 cup
Sugar - 1 Cup
Cardamon - 1 nos
Ghee - 4 tsp
Warm milk - As required
Cashew / Badam - few (Optional)
Recipe:
Heat a pan in medium flame.
Dry roast the semolina / rava and cardamon for a minute
Allow it to cool.
Transfer it in to the mixer and grind it to a powder.
Powder the sugar in the mixer as well.
Transfer both the contents from the mixer to a mixing bowl.
Add 2 tsp ghee and some warm milk to the mixing bowl and stir well.
Apply ghee in your palm and make small balls with the mixture.
Garnish the balls with any nuts or raisins.
Set aside for 20 mts and allow it to dry.Store in an airtight container and use.
Rava / Semolina / Suji - 1 cup
Sugar - 1 Cup
Cardamon - 1 nos
Ghee - 4 tsp
Warm milk - As required
Cashew / Badam - few (Optional)
Recipe:
Heat a pan in medium flame.
Dry roast the semolina / rava and cardamon for a minute
Allow it to cool.
Transfer it in to the mixer and grind it to a powder.
Powder the sugar in the mixer as well.
Transfer both the contents from the mixer to a mixing bowl.
Add 2 tsp ghee and some warm milk to the mixing bowl and stir well.
Apply ghee in your palm and make small balls with the mixture.
Garnish the balls with any nuts or raisins.
Set aside for 20 mts and allow it to dry.Store in an airtight container and use.
Posts
So yummy yummy ladoos
ReplyDeletethese ladoos look so cute..thanks for dropping by..i am ur new follower..
ReplyDeleteGosh I would love to try these. I get intimidates when it comes to cooking desi desserts at home, but this sounds easy enough.
ReplyDeleteMy hubby's favorite laddoo variety... Looks nice...
ReplyDeleteDelicious Laddoos.
ReplyDeleteI love rava ladoos,and these look delicious
ReplyDeleteI've never even heard of these before, but now I'm intrigued. These look great!
ReplyDelete