Tuesday, March 13, 2012

String Hoppers / Home made Rice Noodles / Idiyappam / இடியப்பம் / Sevai Recipe

String Hoppers / Home made Rice Noodles / Idiyappam / இடியப்பம் / Sevai Recipe

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Ingredients:

  • Rice Flour / Idiyappam Flour  - 3 cups
  • Steaming Water - As needed
  • Salt - To taste

Method:

Bring the water to boil .Add salt to the steaming water.In a mixing bowl add rice flour and gradually add the water  to the flour by stirring with a ladle and mix without any lumps .


Make it in to a soft dough .

Place the dough on the string hopper press and squeeze it our in a hopper plate or it can be steamed in idly stand as well.

 Place the hopper plate stand , cover with the lid and Steam the hoppers for 5 to 7minutes. 


Serve hot with chicken Curry or vegetable kurma.


String hoppers are good for digestion and it is a very light food.



5 comments:

  1. First time here...
    Idiyappam looks perfect :)
    glad to follow u.

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  2. The name string hoppers sounded very unique; I wonder what gave it that name? Is it because it looked like strings or because its texture is a little bouncy that it looks like the string hopping game girls used to play?:)

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