|String Hoppers / Rice Noodles / Idiyappam|
Rice flour -3 cups
Steaming water-As required
Bring the water to boil .
Add salt to the steaming water.
In a mixing bowl add rice flour and gradually add the water to the flour by stirring with a ladle.
Take care that no lumps are formed .
Make it in to a dough.
Place the dough on the string hopper press and squeeze it our in a hopper plate or it can be steamed in idly stand as well.
Steam the hoppers for 5 to 7minutes.
Serve hot with chicken kurma or vegetable kurma.
String hoppers are good for digestion and it is a very light food.