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| String Hoppers / Rice Noodles / Idiyappam |
Ingredients:
Rice flour -3 cups
Steaming water-As required
Salt-to taste
Procedure:
Bring the water to boil .
Add salt to the steaming water.
In a mixing bowl add rice flour and gradually add the water to the flour by stirring with a ladle.
Take care that no lumps are formed .
Make it in to a dough.
Place the dough on the string hopper press and squeeze it our in a hopper plate or it can be steamed in idly stand as well.
Steam the hoppers for 5 to 7minutes.
Serve hot with chicken kurma or vegetable kurma.
String hoppers are good for digestion and it is a very light food.
I am sending this to the event hosted by http://cooking-goodfood.blogspot.in/2012/02/only-event-for-march-and-giveaway.html
Posts
Love these always with stews..perfect breakfast!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
deliciously done idiyappam
ReplyDeletelooks yummy!!
ReplyDeleteSpicy-Aroma
First time here...
ReplyDeleteIdiyappam looks perfect :)
glad to follow u.
The name string hoppers sounded very unique; I wonder what gave it that name? Is it because it looked like strings or because its texture is a little bouncy that it looks like the string hopping game girls used to play?:)
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