|Stuffed masala bun|
For the Buns:
All purpose flour-1 1/2 cup
Salt- to taste
For stuffing Masala :
Onion-1 no, chopped
Tomato-1 no, Chopped
Potato-1 nos, chopped
Capsicum-1 no chopped
Carrot-1/4 cup , grated
Peas- 1/4 cup
Spring oinion-1 spring
Turmeric powder-1 /4 tsp
Chilli powder-1 /2tsp
Garam masala powder-1/2 tsp
Ginger - 1 tsp crushed
Garlic-1 tsp crushed
Step1.Warm the milk , add the sugar and yeast .Mix well and set aside.
Step2.In a small bowl mix the water, salt and oil and set aside.
In a mixing bowl, add the all purpose flour, make a dent , and add the contents from step 1 and step 2,Mix well to make a soft dough and cover it .
Set aside in a warm place for an hour, and the dough rises double the size.
Heat oil in a pan,Add the crushed ginger and garlic and cook till raw smell goes away. Add the chopped onions, tomatoes and cook till they are mashed.
Add the chopped vegetables, salt,turmeric powder, chilli powder and garam masala powder ,little water and allow them to be cooked very soft.
Mash them using a hand masher and cook in low flame till the oil separates out of the gravy
For the stuffing.
Now that the dough have raised double the size, give a gentle knead and make equal sized balls.
Take a ball, roll out in to a circle in the palm, make a dent in middle place a spoon of masala in the center of the dough , and make the ends to join making it a ball again with the stuffing in the middle.
Brush them with oil, and sprinkle sesame seeds.
Arrange the buns them in the baking pan .
Preheat the oven to 375 F , Bake them for 20 minutes till the buns turn brown in color.
Enjoy with a cup of tea. !