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| Butter Keasri / Butter Semolina / Rava Kesari /Halwa |
Ingredients:
Semolina / Rava / Sooji - 1 1/2 cup
Water- 3 cups
Sugar-2 cups
Butter - 1stick
Cashew- 10 nos
Oil- 1/4 cup
Recipe:
Melt the butter.Add the oil to it.Mix them and allow it to become hot.
Add the cashews and fry them till they turn little brown.
Fry the semolina / rava in the butter till the raw smell goes away
In a shallow pan add 3 cups of water and saffron color and bring them to boil.
Transfer the boiling water to the fried rava and mix that no lumps are formed and make sure that the rava / Semolina is cooked.
Add the sugar and mix till the sugar gets melted.
Turn off the stove before the kesari gets thickend.
Serve warm.
This is a wonderful and a easy dessert , One of my kids Favorite dish and it could be prepared in 15 minutes.
Posts
delicious. love the color of the dish
ReplyDeleteHalwa looks very delicious and lovely colour.
ReplyDeletefoodydelight.com
Love this. looks so good.
ReplyDeleteFOODELICIOUS
'Only' Snacks & Starters + Giveaway
wow such a melt in mouth kesari the texture is so perfect and looks like hotel saravana bhavans kesari..
ReplyDeletekesari with butter sounds interesting, nicely done
ReplyDeleteWow picture perfect...
ReplyDeletelooks delicious :)
ReplyDeleteYummy and delicious looking kesari
ReplyDeletehalwa looks very delicious
ReplyDeleteReshmi
Noel collections
Delicious looking halwa n love the color.
ReplyDeleteAbsolutely delicious! Love this halwa.
ReplyDeleteLove the color and the simple recipe of this dish!
ReplyDeletesuper color of the kesari :)
ReplyDeleteOngoing Event : WTML
wow...scrumptiously tasty
ReplyDeleteTasty Appetite
What a lovely looking kesari... Beautiful click too
ReplyDeleteyummy delicious kesari!!
ReplyDeleteRush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum
Gorgeous colour. At our home also we love Rava Halwa.
ReplyDelete