Capsicum Curry / KodaiMilagai Puli Kulambu

Capsicum Curry / KodaiMilagai Puli Kulambu

Ingredients:

Sliced Onion – 1 no , chopped

Sambar Powder / Puli Kulambu Powder - 1 tbsp

Tamarind Juice – 1/2 cup , concentrated

Capsicum-1 no , chopped

Turmeric powder- 1 pinch

Mustard seeds - 1/2 tsp

Methi seeds - 1/2 tsp

Oil - 2 tsp

Salt-To taste

Preparation:

Heat oil, pop mustard, and methi seeds. Add the sliced onion and saute until the becomes soft.

Add the chopped Capsicum .

Add the sambhar powder , turmeric powder and salt and fry until oil separates out from the masala.

Soak tamarind in water and squeeze out to make tamarind juice.

Add the tamarind juice  bring it to boil.
Cook till the raw smell goes away.
Turn off once the oil separates out from the gravy.

Garnish with cilantro and serve with steamed rice.

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