|Cauliflower 65 / Gobi 65|
- Cauliflower - 1 flower, cut in to florets
- Red Chilli powder - 1 tsp
- Paprika powder - 1 tsp
- Corn flour - 2 tsp
- Channa dhal flour / Gram flour - 1 tsp
- Salt - to taste
- Yogurt - 4 tsp
- Oil - For Frying
In a mixing bowl add the cauliflower florets, salt, Red chilli powder, Paprika powder,Corn flour, Gram flour ,Yogurt and mix well and set aside for half an hour to allow the masala to soak in well in the florets.
Heat oil in a shallow frying pan, Drop the florets one by one and deep fry till they turn golden brown in Color.
Serve hot with sauce.