Sunday, April 22, 2012

Chicken Potato Korma / Chicken Potato Stew

Chicken Potato Korma / Chicken Potato Stew

Ingredients:

Chicken - 250 gms , Skin-out , Clean , Chopped
Turmeric powder - 1/2 tsp
Mint powder / Leaves - 1 tsp ( I used mint powder )
Potato  - 1 no , diced
Green chilli - 6 nos
Ginger  Garlic paste - 2 tsp
Yogurt - 2 tsp
Tomato - 1 no , Chopped
Onion - 1 no , chopped
Grated coconut - 1/2 cup
Fennel seeds - 1/4 tsp
Salt - to taste
Oil - 4 tsp
Bay leaf - 1 leaf
Cloves - 2 nos
Cinnamon stick - 1 stick
 
Procedure:

Wash the chicken and add the turmeric powder to it and set aside for 30 minutes.
In a mixer, add the grated coconut, ginger garlic paste, half of the chopped tomatoes , green chilli , fennel seeds and run in to a paste by adding little water.
In pressure cooker add the oil , add bay leaf, cloves ,  cinnamon stick and stir .
Now add the onions and mint powder and cook till onions become translucent . 
Add the remaining tomatoes and cook till they turn mushy .
Add the chicken , the ground paste from the mixer , yogurt , salt and little water and bring it to boil.
Now add the diced potatoes and cover the pressure cooker immediately.
Cook for 3 whistles.
Serve hot with Roti , parathas , Idly and dosa.


11 comments:

  1. Wow that was so yummy yummy dear... Never thought if adding potatoes along with chicken... Will try next time

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  2. Quiet inviting and delicious one !!

    Ongoing event CC:Spring Seasonal Food

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  3. wow..korma looks delicious..tempting picture!!
    Spicy-Aroma

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  4. Wonderful combo and looks nice

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  5. nice gravy,.. looks delicious

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  6. wow chicken with potatoes ...good job

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  7. very yummy kurma...would like to have it with hot parathas or roti...thanks for sending to kerala kitchen...do send in more entries

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  8. Lovely korma... Adding mint powder to indian dishes is new to me... Thanks for linking to the event..
    Krithi's Kitchen

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  9. nice idea.. thanks for posting..

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