Sunday, April 22, 2012

Chicken Potato Korma / Chicken Potato Stew

Chicken Potato Korma / Chicken Potato Stew


Chicken - 250 gms , Skin-out , Clean , Chopped
Turmeric powder - 1/2 tsp
Mint powder / Leaves - 1 tsp ( I used mint powder )
Potato  - 1 no , diced
Green chilli - 6 nos
Ginger  Garlic paste - 2 tsp
Yogurt - 2 tsp
Tomato - 1 no , Chopped
Onion - 1 no , chopped
Grated coconut - 1/2 cup
Fennel seeds - 1/4 tsp
Salt - to taste
Oil - 4 tsp
Bay leaf - 1 leaf
Cloves - 2 nos
Cinnamon stick - 1 stick

Wash the chicken and add the turmeric powder to it and set aside for 30 minutes.
In a mixer, add the grated coconut, ginger garlic paste, half of the chopped tomatoes , green chilli , fennel seeds and run in to a paste by adding little water.
In pressure cooker add the oil , add bay leaf, cloves ,  cinnamon stick and stir .
Now add the onions and mint powder and cook till onions become translucent . 
Add the remaining tomatoes and cook till they turn mushy .
Add the chicken , the ground paste from the mixer , yogurt , salt and little water and bring it to boil.
Now add the diced potatoes and cover the pressure cooker immediately.
Cook for 3 whistles.
Serve hot with Roti , parathas , Idly and dosa.


  1. Wow that was so yummy yummy dear... Never thought if adding potatoes along with chicken... Will try next time

  2. Quiet inviting and delicious one !!

    Ongoing event CC:Spring Seasonal Food

  3. wow..korma looks delicious..tempting picture!!

  4. Wonderful combo and looks nice

  5. nice gravy,.. looks delicious

  6. wow chicken with potatoes ...good job

  7. very yummy kurma...would like to have it with hot parathas or roti...thanks for sending to kerala send in more entries

  8. Lovely korma... Adding mint powder to indian dishes is new to me... Thanks for linking to the event..
    Krithi's Kitchen

  9. nice idea.. thanks for posting..