|Chicken Potato Korma / Chicken Potato Stew|
Chicken - 250 gms , Skin-out , Clean , Chopped
Turmeric powder - 1/2 tsp
Mint powder / Leaves - 1 tsp ( I used mint powder )
Potato - 1 no , diced
Green chilli - 6 nos
Ginger Garlic paste - 2 tsp
Yogurt - 2 tsp
Tomato - 1 no , Chopped
Onion - 1 no , chopped
Grated coconut - 1/2 cup
Fennel seeds - 1/4 tsp
Salt - to taste
Oil - 4 tsp
Bay leaf - 1 leaf
Cloves - 2 nos
Cinnamon stick - 1 stick
Wash the chicken and add the turmeric powder to it and set aside for 30 minutes.
In a mixer, add the grated coconut, ginger garlic paste, half of the chopped tomatoes , green chilli , fennel seeds and run in to a paste by adding little water.
In pressure cooker add the oil , add bay leaf, cloves , cinnamon stick and stir .
Now add the onions and mint powder and cook till onions become translucent .
Add the remaining tomatoes and cook till they turn mushy .
Add the chicken , the ground paste from the mixer , yogurt , salt and little water and bring it to boil.
Now add the diced potatoes and cover the pressure cooker immediately.
Cook for 3 whistles.
Serve hot with Roti , parathas , Idly and dosa.