Friday, April 13, 2012

Green Chilli Onion Pickle / Milagai Pachadi / மிளகாய் பச்சடி

Green Chilli Onion Pickle / Milagai Pachadi / மிளகாய் பச்சடி


Ingredients:

Green Chilli - 15 no  , Slit ( Can be adjusted depending on the spice level )
Onion - 4 no , Chopped
Tamarind Juice Extract - 1 cup
oil -1 tbsp

Salt - to taste


Recipe:

In a shallow pan , Heat oil and add  the chopped onion and the slit green chilli .
Fry till the onions become translucent.


Now add the tamarind juice extract and salt and bring it to boil.


Cook till the oil separates out.


Store in the container and use it for a month or refrigerate and use for 3 months.


Serve with curd rice.



16 comments:

  1. mouthwatering pickle...Loved it

    foodydelight.com

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  2. Lovely click preethi and good recipe

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  3. Look delish ..yummy one and that pot is nice

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  4. nice pickle... and an award waiting for you at Noel collections .. congrats

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  5. I have never had onions pickled with Indian spices...looks yum...:-)

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  6. anything with chillies i am game.. love the spicy.. this looks super good & thanks for linking it :)

    Ongoing Event : WTML

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  7. loved this quick chilli pickle

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  8. deliicous n Love to have vth rice..
    MAha

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  9. This is so inviting and another I treasure very close to my heart. I love such pickles as its a must for me for my daily meal.

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  10. Very interesting recipe...would love to have with some curd rice

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