|Indo Chinese Chicken soup|
Boneless Chicken Pieces - As required
Garlic- 2 pods, crushed
Ajinamotto- 1/2 tsp
Pepper- to taste
Corn flour- 1 tsp
In a sauce pan, bring the water to boil, add the boneless chicken pieces and bring it to boil
Cook till the water is reduced to 1/4th the volume of the added water .
Squeeze out the water from the chicken and filter the stock using a strainer.
This is the Chicken stock.
Cut the boneless chicken in to very small pieces
To make Soup :
Heat oil, add the crushed garlic pods, the chopped chicken pieces, salt, Ajinamoto, pepper and stir fry till them.
Add the chicken stock and bring it to boil.
Mix the a tablespoon of cornflour in 3 tablespoon of water.
Add this to the chicken soup.
As the soup become thicker, turn off the stove.
Garnish with spring onions
Serve hot .