Lemon Rasam / Lemon Soup

Lemon Rasam / Lemon Soup

Ingredients:

Tomato - 1 no ,Chopped

Garlic - 2 pods

Red chilli - 1

Cumin seeds - 1 tsp

pepper corns - 1/2 tsp

Lemon Juice - 1/2 Cup Concentrated

Water

Salt-As per taste

Turmeric powder - 1/4 tsp

Tempering:

Oil-2 tsp

Mustard seeds-1/2 tsp

Methi seeds-1/4 tsp

Red chilli-1 no

Coriander leaves

Curry leaves - 1 spring

Preparation:

In a bowl mix the concentrated lemon juice and water .The water can be adjusted according to the sourness.

In a mixer , add garlic,red chili, cumin seeds, pepper corn and tomato and make a fine paste.

Heat oil in kadai, add mustard seeds , methi seeds, slit red chilli , coriander and curry leaves , Turmeric powder and stir.

Add the ground paste from the mixer and allow it to cook till the raw smell goes away.

Now add the lemon juice to the kadai and allow it to cook in medium flame.Do not stir after this.

Turn off once the bubbles are formed on the surface.

Garnish with coriander leaves.Add salt.

Sending this recipe to  dish name L .

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