Wednesday, April 11, 2012

Lemon rice / Elumichai sadam / Nimbu Chawal

Lemon rice /  Elumichai sadam  /  Nimbu Chawal

Ingredients:

To Make Lemon Gravy for the rice:

Lemon Juice - 1/2 Cup

Mustard Seeds - 1 tsp
Urad dhal -  1 tsp
Channa dhal- 1 tsp
Green Chilli -  2  nos slit
Oil- 2 tsp
Salt- To taste
Turmeric powder- 1/2 tsp

To Make Lemon Rice: 

Cooked rice - 2 cups
Oil- 1 tsp
Red chili- 2 nos
Urad dhal- 1/2 tsp
Channa dhal- 1/2 tsp
Mustard seeds- 1/2 tsp

Procedure:

To Make Lemon Gravy for the rice:

Lemon Gravy


Heat oil, Add the Mustard seeds and allow it to splutter .
Add the urad dhal, channa dhal and stir for a minute
Add the slit green chilli.
Now add the lemon juice , add salt, turmeric powder  and bring it to boil.
Simmer it in low flame and allow it to cook till oil separates out.

To Make Lemon Rice:

Lemon rice


Heat oil in a kadai, Add the mustard seeds and allow it to splutter.
Add the urad dhal, channa dhal and red chilli and stir for a minute.
Add the cooked rice and stir.
Add the required amount of lemon gravy depending upon your sour taste and Keep stirring.
Mix well.Serve hot.










15 comments:

  1. I too make this in almost similar fashion. Great clicks :)
    http://lavanyasrecipes.blogspot.com/

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  2. Wow that was sooo yummy dear...

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  3. All time fav ...looks so perfect

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  4. Easy breezy rice... Perfect lunch box recipe...

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  5. like the idea of lemon gravy :)..Interesting tangy meal :)

    Ongoing Event : WTML

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  6. The rice looks very tempting and I love it with anything...sabzi or dal or even chicken!

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  7. rice looks superb dear.
    maha

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  8. Simple and perfect rice for lunch box

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  9. My all time favorite... Easy to make too... Thank you for sharing with Healthy Morsels - Pregnancy :)

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  10. Hi,
    Just wanted to congratulate you on your award passed to you by Divya.

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  11. Super comfort food looks delicious !! Thanks for linking to the event !! Appreciate It :)

    Ongoing event CC:Vegan Diet - Plant Based Food

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