Sunday, April 15, 2012

Microwave Corriander Chutney / cilantro dip / Kothamalli Chutney

Microwave Coriander Chutney / Cilantro dip / Kothamalli Chutney

Ingredients:

coriander leaves - 1 bunch,chopped
 lemon juice - 2 tsp
Urad dhal - 2 tsp
Green chills -2  nos
Garlic pods - 2  pods
oil -2  tsp
Sal t - To taste

Tempering:

Gingely oil - 3 to 4 tsp ( As per requirement )
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Curry leaves (optional)
Preparation:

In a microwave safe bowl , add 2 tsp of oil, add urad dhal, and microvave for 1 minute.



Now add the  garlic pods, green chillies , coriander leaves and little water and microwave for 4 minutes or cook till the leaves are soft.



Transfer these contents to mixer and add salt and lemon juice , make it a fine paste by adding very little water.
For tempering add gingely oil to the microvave safe bowl,Add mustard seeds and allow it to splutter , add  the ground paste to oil and microwave for 2 minutes.
Delicious Microwave  chutney is ready.This recipe goes well with Idly, dosai, roti and rice.





Sending this recipe to Microwave cooking by srivalli

























8 comments:

  1. Very delicious dip dear... Loved it and it's colour too.

    foodydelight.com

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  2. Love that bright color ..looks fab

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  3. I liked the microwave version

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  4. Delicious and yummy chutney..liked the MW version...thanks for linking to the event.

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  5. This comment has been removed by the author.

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