Monday, April 2, 2012

Sun dried Cluster beans / Kothavaranga vathal

Sun dried Cluster beans / Kothavaranga vathal

Ingredients:

To Sun Dry:

Cluster Beans / Kothavaranga
Salt-to taste
Water -As required

To Fry:

Oil

Procedure:

To Sun Dry:

Wash the Cluster beans in water.
Bring water to boil in the pan.
Add salt
Add the washed cluster beans to the boiling water
Cook till they become soft , but not mushy.
Drain the water.Dry the cluster beans under hot  sun for 2 days.
After they are dried complelty, store in an airtight container.
They could be added to ant tangy gravies or sambar or in making any curries

To fry: 

Heat oil in a shallow pan, Drop the sun dried cluster beans in oil.Fry till they become golden brown in color.
Serve with Curd rice, sambar rice or rasam.They taste too good.


 









16 comments:

  1. Very nice..and tasty snack

    Foodydelight.com

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  2. we always have this at home..i love these..

    Aarthi
    YUMMY TUMMY

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  3. i love this i have seen elders in my family make it but its so easy.nice space first time here.following u.

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  4. Delicious! Perfect with some rice and dhal ;)

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  5. interesting and neew to me. nice one

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  6. Never tasted these vattals..they are unique n healthy ones!!

    Erivum Puliyum

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  7. Thanks for sharing this information ^^
    Happy reading

    Latest: Birthday Post - XiXi

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  8. Very yummy and will go well with curd rice

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  9. reminded me of my granny.. she would do this.. its been ages since i had this.. good one!

    Ongoing Event : WTML

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  10. wat a nice idea.amma makes chilli in d same way..
    Maha

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  11. Evergreen recipes and thanks for linking the same for the event happening at my space.

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  12. My mom make this type of cluster (Gawar)and we also deep fry them... Nice one...Daksha

    http://www.mycookingdiarys.blogspot.com/

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