Friday, April 6, 2012

Sun dried Green chillies / Mor Milagai

Sun dried Green chillies / Mor Milagai

To Sun dry:

Green Chilli- 250 gm
Thick Yogurt- 2 cups
Salt- to taste

To fry :

Oil - As required


To Sun Dry:

Slit the green chilli  in the middle , but do not make them in to two pieces or Make holes with  a pin in the green chilli.
Mix yogurt and salt together.
Add the slit green chilli in to the yogurt mix and immerse the chili in yogurt thoroughly.Let it stay in yogurt for 2 to 3  days in  hot sun .
Give a toss everyday.
After 2 - 3 days, arrange them in a wide plate and sun dry for another 4 days.
The green chilli would have turned brown in color.

To Fry:

Heat oil.Drop the dried chilli and fry till they turn dark brown in color

Serve this with curd rice.


  1. I love these curd chillies,but the one available in market are too salty,now I will make my own :) thanks for the recipe..

  2. Looks so perfectly dried.. love with curd rice

  3. Hi,
    I tried this recipe but on the 2nd day of marination, there as fungus on the yogurt. Please tell me if this is normal.

  4. Hi,
    I tried this recipe but on the 2nd day of marination there was fungus on the yogurt. Is it normal?

  5. Hi Anon @ 2.53 PM , 2.54 Pm
    Try to remove the chilli from yogurt and sun dry it directly .Hope this works .Allow the chilli to stay in hot sun