Monday, May 21, 2012

Cauliflower Masala Dry / Cauliflower poriyal

Cauliflower Masala Dry / Cauliflower poriyal
Ingredients:

  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Onion -1 no , Chopped
  • Grated coconut - 2 tsp(optional)
  • Oil - 2 tsp
  • Salt - to taste
  • Sambhar powder - 1 1/2 tsp
  • Turmeric Powder- a pinch
  • Cauliflower - 1 no , cut in to florets

Procedure: 
In a kadai / Shallow pan, heat oil and add mustard seeds and allow it to pop , add urad dal,  and add onion.Cook till onion turns soft.



Add the chopped cauliflower  ,little water,  sambhar powder, Turmeric powder and salt.



 Cook till the vegetable turns soft and that all the water should be evaporated.


 If using coconut , add  grated coconut and stir.
Serve with  hot steamed rice and a curry.





15 comments:

  1. Hi this is meghana. That is a very yummy recipe, will certainly try.
    Happy following you. Please visit me at http://megdeliciousadventures.blogspot.in/

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  2. Looks very delicious!! :)
    http://youtoocancookindianfood.blogspot.in/

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  3. Such an appetizing dish dear...drooling here! ;)

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  4. Simple and delicious stir fry...I like to add some green peas to it.

    SYF & HWS - Fennel Seeds

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  5. curry looks so crisp and delicious..never tried adding sambhar powder in it.

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  6. Very tasty looking poriyal..nice colour.

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  7. Really spicy & tasty looking poriyal!!!

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  8. Love cauliflower in any form... Yum !

    http://recipe-excavator.blogspot.com

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