Wednesday, May 23, 2012

Channa Dal Tadka / Channa dal Fry / Kadalai paruppu kulambu

Channa Dal Tadka / Channa dal Fry / Kadalai paruppu kulambu


Ingredients:

Channa dal - 3/4 cup
Moong dal - 1/4 cup
Turmeric powder - 1 tsp
Green chilli - 2 no , slit
Tomato - 1 no , chopped
Hing - 1/4 tsp
Lemon juice - 1 tsp
Salt - to taste

Tempering

Red chilli - 1 no
Mustard seeds - 1/2 tsp
Kasthoori Methi powder - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Oil - 2 tsp 

 Procedure:

 In a pressure cooker add the channa dal , moong dal , turmeric powder , green chilli , tomato , hing and pressure cook for 4 whistles .


Open the pressure cooker add the lime juice ,salt  and mash the pressure cooked dal .


In a shallow pan , heat oil , add the mustard seeds , allow it to pop , add the cumin seeds , urad dal , red chilli and kasthoori methi powder and fry them. Transfer these contents to the cooked dal .


 Serve hot with steamed rice and rotis .

 

20 comments:

  1. err i m sorry. i cant see the recipe here.?

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    Replies
    1. ah ok i guess i commented fast. looks easy recipe

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  2. Nice one!! looks delicious :)
    http://youtoocancookindianfood.blogspot.in/

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  3. yummy dal..makes me hungry..http://www.foodydelight.com/

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  4. Hi. Good version of day to day daal. You need more of such recipes.

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  5. Delicious Dal fry.. so tasty with fresh tadka..

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  6. love the tempering it has...comfort food

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  7. Delicious daal fry..looks tempting..

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  8. Nice dal fry..simple and comforting food!

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  9. All your recipes look amazing ! thanks for the lovely blog ;-)
    Feel free to stop by, say hello and follow the blog so that you'll be getting daily updates (-:
    http://purevegetarianbites.wordpress.com/

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  10. very delicious...............

    ReplyDelete