Mint Tomato chutney / Pudhina Thakali chutney

Mint Tomato chutney / Pudhina Thakali chutney

Ingredients:

Mint - 1 bunch , chopped
Oil - 1 tsp
Urad dhal - 2 tsp
Tomato - 1 no , chopped
Green chilli - 2 no
Ginger - 1' piece , chopped
Garlic - 2 pods
Tamarind - 1 lemon size

Tempering:

Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp

Method:


Heat oil , fry the urad dhal , green chilli , ginger , garlic pods .

Add the chopped mint leaves , tomato , tamarind and cook till the leaf become soft and tomatoes become mushy

Allow the contents to cool down, run in to paste by adding little water .
In a shallow pan , heat oil , add the mustard seeds and allow it to pop, add the urad dhal and stir till it turns brown in colour . Add the ground contents and cook till it turns dark green in color .

Serve hot with idly , dosa .

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