Saturday, May 19, 2012

Tomato Bittergourd fry / Thakali Paavakai varuval

Tomato Bittergourd fry /  Thakali Paavakai varuval


Ingredients:

Tomato - 1 no , Pureed
Chilli powder - 1 1/2 tsp
Salt - to taste
Yogurt - 2 tsp
Lime juice - 2 drops
Bitter Gourd - 4 nos , sliced
Oil - 2 tsp

Method:

Slice the Bitter Gourd in to thin slices. Add the chili powder , salt , pureed tomato , yogurt , Lime juice and mix well .



Set aside for 30 minutes.


In a Kadai heat oil , add the mustard seeds  and allow it to pop , now add the urad dhal and fry till it turns brown .



Now add the marinated bitter gourd .


Cook in medium flame , till the bitter gourd gets roasted and turns brown in color .


Serve hot with a curry and steamed rice .




Similar Bitter Gourd recipe
Bittergourd fry


11 comments:

  1. Woww!!Loved the color:).. very much inviting..

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  2. Just bought some bittergourd this morning. Will give it a try.

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  3. This is lovely! I love bittergourd:) Will definitely try this one:)

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  4. I know bitter gourd fry.... But tomato is something new....

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  5. Quick and delicious recipe,love bitter gourd..will surely try this.

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