|Carrot Stir Fry / Carrot Poriyal|
Carrots is an all time favorite food for my family . So we made this simple dish with sambar and stemed rice . It made a perfect lunch for us . The summer Vacation have started for my Kids here and we have my parents and Grandparents at my place . I am having a lot of fun with them and we are planning to visit a lot of places .My dear friends and dear bloggers i will not be able to comment on your blogs till the end of August , so pls bear with me . In between i shall try to post a few recipes in my spare time . Thanks for all your Kindness and Support .
- Baby Carrots - 250 gms ( Chopped or Grated )
- Onion - 1 no , chopped
- Mustard seeds - 1/2 tsp
- urad dhal - 1/2 tsp
- Oil - 2 tsp
- Chiili powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt - to taste
Heat oil in a wok , add oil . Now add the mustard seeds and allow it to pop and add the urad dhal and add the chopped onions and cook till it becomes translucent .
Now add the Chopped Carrots .
Add salt , turmeric powder and chilli powder and sprinkle little water and allow it to cook .
Cook till the carrots become tender . Serve hot with Steamed rice .