Carrot Stir Fry / Carrot Poriyal

Carrot Stir Fry /  Carrot Poriyal

Carrots is an all time favorite food for my family . So we made this simple dish with sambar and stemed rice . It made a perfect lunch for us . The summer Vacation have started for my Kids here and we have my parents and Grandparents  at my place . I am having a lot of fun with them and we are planning to visit a lot of places .My dear friends and dear bloggers i will not be able to comment on your blogs till the end of August , so pls bear with me . In between i shall try to post a few recipes in my spare time . Thanks for all your Kindness and Support .

Ingredients:

• Baby Carrots - 250 gms ( Chopped or Grated )
• Onion - 1 no  , chopped
• Mustard seeds - 1/2 tsp
• urad dhal - 1/2 tsp
• Oil - 2 tsp
• Chiili powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt - to taste

Method:

Heat oil in a wok , add oil . Now add the mustard seeds and allow it to pop and add the urad dhal and add the chopped onions and cook till it becomes translucent .

Now add the Chopped Carrots .

Add salt , turmeric powder and chilli powder and sprinkle little water and allow it to cook .

Cook till the carrots become tender . Serve hot with Steamed rice .

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