Tuesday, June 19, 2012

Katharikai Puli Kulambu | Eggplant Curry | Brinjal curry

Katharika Puli Kulambu , An Indian  Egg plant curry Recipe
Eggplant Curry / Brinjal curry / Katharikai Puli Kulambu
Ingredients:

Eggplant - 1 no , Chopped ( I used 1 big black beauty eggplant )
Onion - 1 no , chopped
Tomato - 1 no , chopped
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Sambar powder - 1 tsp
Turmeric powder - 1/2 tsp
Garlic pods - 3 no, crushed
Tamarind juice - 1/2 cup
Salt - to taste

Recipe: 

Heat oil in a shallow pan , add the mustard seeds allow it to pop and add methi seeds , urad dhal and crushed Garlic . Cook till raw smell goes away .


Now add the chopped onions and Tomatoes and cook till they become soft .


Add the chopped brinjal and add the sambar powder , turmeric powder , salt and mix .


Now add the tamarind juice and bring the contents to boil .


Cook till the oil seperates out from the gravy .


Serve hot with steamed rice .



20 comments:

  1. brinjal and tamarind combo is mouthwatery.. nice click..

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  2. That's exotic with eggplant..Admire too much !

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  3. The eggplant curry looks awesome :-) Love the spices you have used...

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  4. A very flavorful and delicious kuzhambu

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  5. This looks really good, nice recipe!

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  6. Delicious preparation,tangy and flavorful curry

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  7. very inviting and just mouthwatering recipe...
    http://eezy-kitchen.blogspot.com/

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  8. That would be perfect with rice!

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  9. Delicious curry!! Love it with steamed rice and papad!!

    http://aromaticdining.blogspot.com/

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