|Urad dhal Fritters / Methu Vadai recipe|
urad dhal / Black gram / Ulundu - 1 1/2 cup , heaped
Pepper Corns - 1/2 tsp
Cumin Seeds - 1 tsp
Onion - 1 no , Chopped
Carrot - 3 tsp , minced
Hing - 1 pinch
Oil - for frying
Salt - to taste
Green Chilli - 1 no , minced
Rice Flour - 2 tsp
Soak the uraad dhal for 40 minutes , Grind it to a paste by sprinkling water . Add the onions , Carrot , Pepper corns, Cumin Seeds , hing , salt , green chilli , rice flour and mix well .
Put some water in your palm and make it wet . Now take some batter , put it on the wet palm and shape like a donuts and make a hole in the middle of the batter .Heat oil in a kadai and drop the donuts shaped batter to the hot oil .
Deep fry them till they turn golden brown in colour .Enjoy this fritters with Chutney or Sambar .
This also can be served as a breakfast along with Idly , pongal .